TESTIMONIAL by Edward Erganian
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I have enjoyed the personal chef service of Aleta Anderson for a while.  It has been great getting fresh, healthy and delicious meals when it’s convenient for me.  Aleta is a pleasure to work with and has been very accommodating.  As a business owner, this allows me to focus on my business, but still get quality food.  I would highly recommend this service to anyone.

TESTIMONIAL by Nalani Kele
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"Aleta Anderson has been our personal chef since 11/19/04.  Ours is a unique situation because my husband, Jesse Jones, due to throat cancer, has a permanent gastrostomy tube and is tube fed directly into his stomach.  The recipes we created for him are liquified (over 100 to date) to pass thru a tube, and, in my opinion he is the best fed person I know .... he has all the vegetables, fruits, grains, protein (fish, chicken, turkey, tofu, etc.), the "good oils" like olive and avocado & nuts, no sugars, no caffeine, no processed foods, and on and on.  As a result, it takes a very special person who can carefully prepare his food so that the utmost sanitary measures are taken at all times. That person is Aleta, who not only is the most capable chef, but who is the most organized, cooperative person we know.  Her cheerful attitude makes the situation we deal with 100% easier than it might be under other circumstances.  There has never been a request made of her that she doesn't reply in her sweet manner, "You've got it!!!"In addition, I might add that she also cooks for me.  We very closely follow the guidelines of healthful eating, like Jesse.  But I confess that occasionally we treat me to some cheese, and some other things not recommended for optimum health ..... but not too often.  She continues  to create new gourmet recipes for me, and has over 6 years become quite a gourmet chef ... so you needn't fear that you would be getting tofu and vegetables for dinner.  All in all, we are blessed."
TESTIMONIAL by GMB
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"I'm a divorced man with NO cooking skills & I would be in deep trouble if I hadn't discovered the Private Chef's profession a few years ago.  Chef Aleta has been the Chef whose cooking skills have served me well since 2005!  Business dictated my temporary relocation to Texas (from NV) over 1 1/2 years ago.  I value the convenience & tastes of Chef Aleta's meals so much that I happily pay her fee for professional Private Chef services and reimburse her round-trip airfare so she can fill my freezer with great meals 3-4 times each year.  I'm very happy I discovered Chef Aleta and her cooking abilities!"
TESTIMONIAL by Bart Clouston & Alisa McAffee
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"Bart and I hired Aleta to cater our wedding luncheon.  We are so glad we did so!  Not only did she create the perfect menu with us, but she also made the presentation beautiful.  The peanut butter & jelly sandwiches we had requested for the kids were a huge it with everyone as they were cut into hearts.  She certainly made our day easy, delicious, and beautiful.  I highly recommend working with Aleta."
TESTIMONIAL - Edwige Bingue
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"From the moment I met Chef Aleta I knew that I was in good hands! The entire process was easy, from choosing all of my food preferences to how I like things prepared for my particular dietary needs. Even my husband, a picky eater enjoyed her food!"
TESTIMONIAL by Jesse Jones
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"I have very specific dietary needs as a tubefeeder.  All of my meals are made mostly from fresh fruits and vegetables and blended in order to be put through a tube for feeding.  I found Chef Aleta through her website and from day one she has been entirely supportive of my dietary needs.  She prepares four meals daily for me in my home and buys fresh ingredients every day.  She is detailed oriented and plans well in advance.  She leaves our kitchen as spotless as when she found it.  She fully cooperates with any special requests like adding supplements or using a particular brand.  She transitioned easily when we switched to entirely organic produce and products.  She will do whatever is needed to get the job done.  And she prepares my wife's dinner each day as well.  Thank goodness for Chef Aleta."